Thanksgiving Oyster Stuffing Recipe

»Posted by on Nov 26, 2013 in Dining, Tips | 0 comments

Are you traveling to the 30A area this Thanksgiving for a beach holiday? Try making stuffing with some fresh oysters and get the best of beach fare with a traditional Thanksgiving twist! Here is an easy recipe to follow: Ingredients: 1 celery rib, chopped 1 small onion, chopped 1/4 cup butter, cubed 2 tablespoons minced fresh parsley 1/4 teaspoon poultry seasoning 1/8 teaspoon rubbed sage 1/8 teaspoon pepper 3 cups cubed day-old bread 1 egg, beaten 2/3 cup chicken broth 1 cup shucked oysters, drained and coarsely chopped Directions: In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring...

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Coastal Concierge’s recommendations for dining on 30A

»Posted by on Oct 20, 2012 in Dining | 0 comments

If you are headed down to 30A, South Walton, or anywhere in Santa Rosa Beach or Sandestin, there are a few places you must visit during your stay.  I thought I would highlight a few of my favorites… In the mood for a steak?  Cafe Tango is a quaint spot with flawless 28 day dry aged steaks prepared five different ways.  The father and son team Joe and Andrew Morris will make you feel like you’ve been a regular for years even if it’s your first visit. Borago boasts amazing Italian inspired dishes with a cozy outside dining area that is screened in and pleasant year round.  You can’t miss one of the oldest restaurants around in famous Seaside, Bud and Alley’s, a great stop for a sunset drink and the best tuna dip in town!  It is one of...

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